The Cattle Industrys Effect on our Environment Essay -- Beef Environ

The Cattle Industrys Effect on our Environment Before I began my research, I avoided beef for health reasons. During my junior year of high school, I ameliorate my diet away from my familys very beef-laden diet into a more heart-healthy, Mediterranean-style one. My great grandfather started a revolutionary meat company in San Francisco, CA which later moved to Marysville, CA called DPM. Most of my family, including my father, worked in this company and its butcher shop for many years before it was eventually sold to an international corporation. unneeded to say, my extended family has a strong love and passion for quality meat and cooking it is a large part of our frequent family get-togethers. I must continually defend my choice to not eat beef, and even though it has been many years since I first made this decision, many of them often seem to block up when choosing a menu. Since I stopped eating beef, I shit been more interested in other related issues, such as the hormon es and antibiotics we give our cattle, as well as the link to this nations huge obesity problem. I met a friend while I was living in Italy named Caitlyn who did not eat meat, primarily because of the impact it was having on agriculture, and the methods used in producing it. She told me briefly of her reasons, but never went into explicit detail with me ever since then I have had a lingering curiosity to do my own research and come to my own conclusions. When I first began my research, I knew of many of the issues with antibiotics and hormones that we give our cattle, and did not halt with them. As biology major, I have learned about this trend in school. Antibiotic resistance is a huge problem there ar already many infections that whil... ...tions of nutrients in many of the crops. Organic farming today is closer to the way farming was in the days of old, with locally-minded people concerned with their unions health and sustainability. If you want to make our environment better, buy grass-fed free-range beef and Go OrganicWorks CitedCheeke, Peter R. Contemporary Issues in physical Agriculture, Third Edition. impudently Jersey Pearson Education, Inc., 2004. 155-181.Goodall, Jane. Harvest for Hope. New York Warner Books, 2005. 66-96.Harper, Charles L., Bryan F. Le Beau. Food, Society, and Environment. New Jersey Pearson Education, Inc., 2003. 162-201.Lappe, Frances Moore. Diet for a Small Planet. Composing a Civic Life. Eds. Michael Berndt and Amy Muse. New York Pearson Longman, 2007. 454-459.Wallace, Scott. Last of the Amazon. National Geographic Jan 2007 40-71.